Tagliatelle and Sausage Skillet

1. 1

   Remove casings from sausage, if necessary; crumble sausage into large skillet.

2. 2

   Cook on medium heat 5 min.

3. 3

   or until evenly browned, stirring occasionally.

4. 4

   Remove from skillet; cover to keep warm.

5. 5

   Add dressing, onions, garlic and crushed pepper to skillet; cook 5 to 7 min.

6. 6

   or until vegetables are crisp-tender, stirring frequently.

7. 7

   Stir in broth, pasta and sausage; cook 2 to 3 min.

8. 8

   or until heated through, stirring occasionally.

9. 9

   Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.