Calzone

Name: Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf frozen bread dough, thawed completely 6 to 8 hours; 1 pkg. spinach (optional); 1 tsp. Parmesan cheese; 2 Tbsp. oil; 1/2 lb. sliced pepperoni; 1/2 lb. boiled ham; 1 (8 oz.) pkg. Mozzarella cheese; 1 egg; salt and pepper; garlic powder

Eats Now Editorial Team · 708 kcal · General

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Calzone – a delicious recipe with bread, spinach, Parmesan cheese, oil, pepperoni, boiled ham. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf frozen bread dough, thawed completely 6 to 8 hours
1 pkg. spinach (optional)
1 tsp. Parmesan cheese
2 Tbsp. oil
1/2 lb. sliced pepperoni
1/2 lb. boiled ham
1 (8 oz.) pkg. Mozzarella cheese
1 egg
salt and pepper
garlic powder

1
Let thawed dough rise.
2
Roll out dough in rectangular form. Mix spinach, Parmesan cheese, oil, garlic powder, salt and pepper. Spread mixture on rolled out dough.
3
Layer meats and cheese.
4
Roll dough like a jelly roll.
5
Brush with egg and cheese.
6
Let rise 30 minutes.
7
Make diagonal slashes on top, not cutting through dough. Bake at 350u00b0 for 40 minutes.
8
Slice and serve with a salad.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf frozen bread dough, thawed completely 6 to 8 hours, 1 pkg. spinach (optional), 1 tsp. Parmesan cheese, 2 Tbsp. oil, and more.

Yes, Calzone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
708 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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