Tagliata (Thin Sliced) Beef Steak Salad Recipe

Name: Tagliata (Thin Sliced) Beef Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Beef steak (your favorite parts); 1 tbsp Olive oil (for steak); 1 bag Mixed baby salad leaves; 4 leaves Red leaf lettuce or your favorite lettuce; 4 tbsp Water; 1 tbsp Garlic, finely chopped; 3 tbsp Red or white wine vinegar; 2 tbsp Balsamic vinegar; 1/2 tsp Sugar; 4 tbsp Extra-virgin olive oil; 1 tbsp Finely chopped parsley; 1 dash Salt and pepper; 1 dash Coarsely ground black pepper

Servings: persons

300 grams Beef steak (your favorite parts)
1 tbsp Olive oil (for steak)
1 bag Mixed baby salad leaves
4 leaves Red leaf lettuce or your favorite lettuce
4 tbsp Water
1 tbsp Garlic, finely chopped
3 tbsp Red or white wine vinegar
2 tbsp Balsamic vinegar
1/2 tsp Sugar
4 tbsp Extra-virgin olive oil
1 tbsp Finely chopped parsley
1 dash Salt and pepper
1 dash Coarsely ground black pepper

1
["Rinse the vegetables and drain well.", "Julienne the lettuce roughly.", "Spread the salad on a plate.", "Lightly salt and pepper the steak.", "Heat the olive oil in the frying pan and cook the steak.", "Cook to your desired doneness.", "Let the steak rest on another plate to allow the juices to settle.", "Meanwhile, make the sauce.", "Turn off the heat after removing the steak.", "Then add all ingredients in the frying pan.", "Turn the heat on again, cook over a medium heat.", "Reduce the sauce to half and turn the heat off.", "Add the extra-virgin olive oil, parsley and juice from the steak on the plate and mix.", "Season with salt and pepper to taste.", "Now slice the steak into 7-8 mm thick pieces.", """Tagliata"" means thinly sliced meat in English.", "Pour half of the sauce over the salad on the plate and place thinly sliced meat on top.", "Then pour on the rest of the sauce.", "Sprinkle coarsely ground black pepper to taste at the end."]

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 300 grams Beef steak (your favorite parts), 1 tbsp Olive oil (for steak), 1 bag Mixed baby salad leaves, 4 leaves Red leaf lettuce or your favorite lettuce, and more.

Yes, Tagliata (Thin Sliced) Beef Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tagliata (Thin Sliced) Beef Steak Salad

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