Stuffed Onions

1. 1

   Skin onions and cut a slice from the top of each.

2. 2

   Parboil until almost tender. Drain and scoop out centers. Chop onion that is removed and combine with ham, green pepper, bread crumbs and butter. Add seasonings and stuff onion cups.

3. 3

   Place in a baking dish and cover with buttered bread crumbs.

4. 4

   Pour diluted Carnation milk around onions. Bake in moderate oven at 350u00b0 to 375u00b0 about 30 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.