How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tagine Kefta Mkawra (Tagine Of Meatballs In Tomato Sauce With Eggs)?

You need 22 ingredients. The key ingredients include: Meatballs:, 1 1/2 pounds ground round or lamb, 2 cups finely chopped onion, 3 tablespoons finely chopped fresh flat-leaf parsley, and more.

Is Tagine Kefta Mkawra (Tagine Of Meatballs In Tomato Sauce With Eggs) suitable as meat & poultry?

Yes, Tagine Kefta Mkawra (Tagine Of Meatballs In Tomato Sauce With Eggs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tagine Kefta Mkawra (Tagine Of Meatballs In Tomato Sauce With Eggs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagine Kefta Mkawra (Tagine Of Meatballs In Tomato

Name: Tagine Kefta Mkawra (Tagine Of Meatballs In Tomato Sauce With Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs:; 1 1/2 pounds ground round or lamb; 2 cups finely chopped onion; 3 tablespoons finely chopped fresh flat-leaf parsley; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon black pepper; 1/4 teaspoon ground red pepper; Cooking spray; Sauce:; 3 cups chopped onion; 4 cups chopped tomato (about 1 1/2 pounds); 1 teaspoon sugar; 1/2 teaspoon salt; 2 garlic cloves, minced; 1 jalapeno pepper, seeded and finely chopped; 3 tablespoons chopped fresh flat-leaf parsley; 3 tablespoons minced fresh cilantro; 3 large eggs; Fresh cilantro sprigs (optional)

Try this homemade Tagine Kefta Mkawra (Tagine Of Meatballs In Tomato Sauce With Eggs) recipe the whole family will love. Made with ground round, onion, …

This Tagine Kefta Mkawra (Tagine Of Meatballs In Tomato Sauce With Eggs) relies on simple, everyday ingredients such as meatballs:, ground round or lamb, finely chopped onion and ground cumin. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tagine Kefta Mkawra (Tagine Of Meatballs In Tomato Sauce With Eggs)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions