How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sausage Jambalaya?

You need 10 ingredients. The key ingredients include: 1 c. long grain rice, 2 1/2 c. water, 8 oz. skinless, boneless chicken breasts, 8 oz. kielbasa sausage, and more.

Is Chicken And Sausage Jambalaya suitable as meat & poultry?

Yes, Chicken And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Jambalaya Recipe

Name: Chicken And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. long grain rice; 2 1/2 c. water; 8 oz. skinless, boneless chicken breasts; 8 oz. kielbasa sausage; 1 green pepper, chopped; 1 large onion, chopped; 1 c. salsa style stewed tomatoes, chopped; 1 c. chicken broth; 2 cloves garlic, minced; salt and pepper to taste

Chicken And Sausage Jambalaya

Eats Now Editorial Team · 439 kcal · Meat & Poultry

Chicken And Sausage Jambalaya – a delicious recipe with long grain rice, water, skinless, kielbasa sausage, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Sausage Jambalaya

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