Tagen (Ramadan Recipe For Iftar) Recipe

Name: Tagen (Ramadan Recipe For Iftar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g grilled hamour fish; 50 g tahini paste; 40 g onions; 5 g garlic; 20 ml lemon juice; 10 ml orange juice; 2 g salt; 1 g cumin seed; 1 g white pepper; 20 g oil; 2 g pine nuts; 100 ml cold water; 20 ml olive oil

Servings: persons

50 g grilled hamour fish
50 g tahini paste
40 g onions
5 g garlic
20 ml lemon juice
10 ml orange juice
2 g salt
1 g cumin seed
1 g white pepper
20 g oil
2 g pine nuts
100 ml cold water
20 ml olive oil

1
Mix the tahina paste with cold water in a bowl.
2
Add salt, cumin seeds, lemon juice, orange juice, pepper and salt.
3
Mix well and keep aside.
4
Heat oil in a skillet.
5
Add garlic and 20gms of onion.
6
Stir-fry until brown.
7
Add the tahina mix and keep boiling on low flame until well cooked.
8
Allow to cool.
9
When it cools, arrange the grilled fish on the mix and top it with fried onions and pine nuts.
10
Serve hot.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 50 g grilled hamour fish, 50 g tahini paste, 40 g onions, 5 g garlic, and more.

Yes, Tagen (Ramadan Recipe For Iftar) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagen (Ramadan Recipe For Iftar)

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