Pizza Dough Recipe

1. 1

   Dissolve yeast in hot lowfat milk; let stand 10 min.

2. 2

   In mixing bowl, blend flour and salt.

3. 3

   Make well in center, pour in yeast mix and oil.

4. 4

   Gradually beat flour into liquid and gather into ball.

5. 5

   Turn dough out onto floured surface and knead 15 min, adding more flour, if necessary.

6. 6

   When smooth and elastic, reshape into ball.

7. 7

   Place in oiled bowl.

8. 8

   Cover; set in hot place and let rise about 1 hour, or possibly till double in bulk.

9. 9

   Punch down, knead a few times, shape into ball and let rise again.

10. 10

    Dough is now ready to use.

11. 11

    Makes one 12 inch pizza.

12. 12

    Note: Dough can be punched down after first rising and chill or possibly freeze for later use.

13. 13

    Thaw frzn dough in refrigerator overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.