Taffy Candy

1. 1

   Combine molasses, sugar, butter and vinegar.

2. 2

   Cook, constantly stirring slowly until mixture reaches 260u00b0 or candy hard ball stage.

3. 3

   Remove from heat and pour into greased pan or platter. When cool enough to handle, butter hands and pull until light golden color.

4. 4

   Cut in 2-inch strips and let harden.

5. 5

   Wrap individually in wax paper and refrigerate.

6. 6

   If you like nuts, can also be added before putting into platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.