Raisin Bourbon Pie Recipe

Name: Raisin Bourbon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup bourbon whiskey; 3/4 cup golden raisins; 1 envelope gelatin, unflavored unflavored; 1/4 cup water cold; 3/4 cup sugar; 3 tablespoons cornstarch; 1 1/4 cups milk; 2 large eggs well beaten; 1 tablespoon butter or margarine; 1/2 teaspoon vanilla extract; 1 cup heavy whipping cream whipped; 1 each pie shell (9 inch) baked 9inch; 1 x nutmeg ground

Servings: persons

1/4 cup bourbon whiskey
3/4 cup golden raisins
1 envelope gelatin, unflavored unflavored
1/4 cup water cold
3/4 cup sugar
3 tablespoons cornstarch
1 1/4 cups milk
2 large eggs well beaten
1 tablespoon butter or margarine
1/2 teaspoon vanilla extract
1 cup heavy whipping cream whipped
1 each pie shell (9 inch) baked 9inch
1 x nutmeg ground

1
Combine bourbon and raisins; cover and let stand overnight.
2
Soften gelatin in cold water; set aside.
3
Combine sugar and cornstarch in a heavy saucepan.
4
Gradually stir milk and eggs into sugar mixture.
5
Cook over medium heat, stirring constantly, until mixture thickens and boils.
6
Boil 1 minute, stirring constantly.
7
Add butter and gelatin, stirring until gelatin dissolves.
8
Chill 30 minutes, but do not let mixture gel.
9
Add raisin mixture and vanilla; blend well.
10
Fold in whipped cream; pour into pastry shell.
11
Sprinkle with nutmeg.
12
Chill at least 4 hours before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup bourbon whiskey, 3/4 cup golden raisins, 1 envelope gelatin, unflavored unflavored, 1/4 cup water cold, and more.

Yes, Raisin Bourbon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Bourbon Pie

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