Taffy Apples

1. 1

   Grease a cookie sheet liberaly with butter.

2. 2

   Push stick or skewers into apples.

3. 3

   In a large heavy sauce pan combine sugar and water.

4. 4

   Cook over low heat and stir continuously until sugar dissloves.

5. 5

   Add cream of tartar, butter, vinegar, and cream and cook stirring constantly, until mixture reaches soft crack stage or 290 degrees on a candy thermometer.

6. 6

   Remove the pan from heat.

7. 7

   Dip each apple into mixture and coat, then place on cookie sheet.

8. 8

   Allow taffy to cool completely before serving.

9. 9

   May package with colorful plastic wrap and ribbon.

* Per serving · 4 servings · Values may vary.

No additional tips available.