Taffy Apple Salad Recipe

Name: Taffy Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can pineapple chunks; 2 cups miniature marshmallows; ½ cup sugar; 1 tablespoon flour; 2 tablespoons vinegar; 1 beaten egg; 6 -7 cups apples, cored and cut into bite-size cubes; 1 (8 ounce) container Cool Whip; 1 (10 ounce) jar maraschino cherries, drained and halved; 1 cup peanuts (I prefer dry roasted)

Servings: persons

1 (20 ounce) can pineapple chunks
2 cups miniature marshmallows
½ cup sugar
1 tablespoon flour
2 tablespoons vinegar
1 beaten egg
6 -7 cups apples, cored and cut into bite-size cubes
1 (8 ounce) container Cool Whip
1 (10 ounce) jar maraschino cherries, drained and halved
1 cup peanuts (I prefer dry roasted)

1
Drain pineapple and reserve juice.
2
In a large bowl, stir together pineapple chunks and marshmallows; cover and chill for up to 24 hours.
3
For dressing, in a small saucepan stir together sugar, flour, reserved pineapple juice, vinegar and egg.
4
Cook and stir over medium heat, just until mixture bubbles.
5
Reduce heat; cook and stir for 2 minutes more.
6
Transfer the mixture to a small bowl.
7
Cover and chill.
8
To serve, combine chilled dressing, apples, Cool Whip, cherries, peanuts and marshmallow mixture.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 ounce) can pineapple chunks, 2 cups miniature marshmallows, ½ cup sugar, 1 tablespoon flour, and more.

Yes, Taffy Apple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taffy Apple Salad

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