Taffy Apple Pizza Recipe

Name: Taffy Apple Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (20 oz.) refrigerated peanut butter cookie dough; 3 Tbsp. flour; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. brown sugar; 1/2 tsp. vanilla; 2 medium Granny Smith apples; 1 c. lemon-lime soda; cinnamon; 1/4 c. caramel ice cream topping; 1/2 c. peanuts

Servings: persons

1 pkg. (20 oz.) refrigerated peanut butter cookie dough
3 Tbsp. flour
1 (8 oz.) pkg. cream cheese, softened
1/2 c. brown sugar
1/2 tsp. vanilla
2 medium Granny Smith apples
1 c. lemon-lime soda
cinnamon
1/4 c. caramel ice cream topping
1/2 c. peanuts

1
Preheat oven to 375u00b0.
2
Remove 1/2 cup cookie dough and reserve. Add flour to remaining dough and knead to combine. Press dough into a 14-inch circle on 15-inch pizza pan.
3
Bake 15 to 20 minutes or until lightly browned.
4
Let cool 10 minutes. Loosen from pan and cool completely.
5
Blend cream cheese, brown sugar and vanilla together until smooth.
6
Spread on cooled cookie. Peel, core and slice apples.
7
Dip slices in soda to prevent browning.
8
Arrange apples on cream cheese.
9
Heat caramel topping slightly and drizzle over apples.
10
Sprinkle chopped nuts over pizza.
11
Cut into pieces and serve. Yields 12 to 16 servings.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (20 oz.) refrigerated peanut butter cookie dough, 3 Tbsp. flour, 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. brown sugar, and more.

Yes, Taffy Apple Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taffy Apple Pizza

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