Try this homemade Corn On The Cob With Spicy Lime Butter recipe the whole family will love. Made with unsalted butter, peppers, lime and salt. Easy step…
This Corn On The Cob With Spicy Lime Butter relies on simple, everyday ingredients such as unsalted butter, softened, lime, zested, salt to taste and ears corn. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026