Taffy

1. 1

   Cook molasses, sugar and water in a heavy kettle slowly until the mixture reaches 260u00b0 or a little of the mixture dropped in cold water becomes brittle.

2. 2

   Stir a little during the latter part of the boiling to prevent burning.

3. 3

   Pour into a buttered pan.

4. 4

   When cool enough to handle, cut in pieces and pull until light and stiff.

5. 5

   Butter the hands before pulling.

* Per serving · 4 servings · Values may vary.

No additional tips available.