Algerian Farina Rolls Recipe

Name: Algerian Farina Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 ounce active dry yeast; 1/4 cup warm water, lightly salted; 1 1/2 tablespoons olive oil; 1 cup farina (cream of wheat); 3/4 cup whole wheat flour; 1/2 teaspoon salt; 1/2 cup water; 2 tablespoons sesame seeds; 1 egg, beaten; cooking spray

Servings: persons

1
Mix the yeast with 1/4 cup of salted water. Let the yeast rest until it rises & becomes bubbly, roughly 5 minutes.
2
Place the flour, farina, & salt in a large bowl then stir in the olive oil. Add the yeast mixture to the dry ingredients & stir. Slowly add 1/2 cup of water, stirring well to combine all the ingredients. Make sure you get rid of any lumps.
3
Cover the dough in a clean damp cloth & let it rise in a warm place for 1 1/2 hours.
4
Optional: Brown the sesame seeds on a pan in a hot oven for 2 minutes before using, this enhances their flavor.
5
Preheat the oven to 400 degrees. Lightly spray a baking sheet with cooking spray.
6
Mix the seeds into the dough, stirring gently. Place small amounts of dough in the shape of balls (roughly 15) on the baking sheet. Brush lightly with the egg & bake for 20 minutes.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 ounce active dry yeast, 1/4 cup warm water, lightly salted, 1 1/2 tablespoons olive oil, 1 cup farina (cream of wheat), and more.

Yes, Algerian Farina Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Algerian Farina Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions