Algerian Farina Rolls Recipe

Name: Algerian Farina Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 ounce active dry yeast; 1/4 cup warm water, lightly salted; 1 1/2 tablespoons olive oil; 1 cup farina (cream of wheat); 3/4 cup whole wheat flour; 1/2 teaspoon salt; 1/2 cup water; 2 tablespoons sesame seeds; 1 egg, beaten; cooking spray

Servings: persons

1/4 ounce active dry yeast
1/4 cup warm water, lightly salted
1 1/2 tablespoons olive oil
1 cup farina (cream of wheat)
3/4 cup whole wheat flour
1/2 teaspoon salt
1/2 cup water
2 tablespoons sesame seeds
1 egg, beaten
cooking spray

1
Mix the yeast with 1/4 cup of salted water. Let the yeast rest until it rises & becomes bubbly, roughly 5 minutes.
2
Place the flour, farina, & salt in a large bowl then stir in the olive oil. Add the yeast mixture to the dry ingredients & stir. Slowly add 1/2 cup of water, stirring well to combine all the ingredients. Make sure you get rid of any lumps.
3
Cover the dough in a clean damp cloth & let it rise in a warm place for 1 1/2 hours.
4
Optional: Brown the sesame seeds on a pan in a hot oven for 2 minutes before using, this enhances their flavor.
5
Preheat the oven to 400 degrees. Lightly spray a baking sheet with cooking spray.
6
Mix the seeds into the dough, stirring gently. Place small amounts of dough in the shape of balls (roughly 15) on the baking sheet. Brush lightly with the egg & bake for 20 minutes.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 ounce active dry yeast, 1/4 cup warm water, lightly salted, 1 1/2 tablespoons olive oil, 1 cup farina (cream of wheat), and more.

Yes, Algerian Farina Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Algerian Farina Rolls

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