Taffy

1. 1

   Place sugar, water, corn syrup and salt in a saucepan.

2. 2

   Boil over medium heat until the mixture, when tested in a glass of cold water, forms a brittle ball like a marble.

3. 3

   Remove the mixture from pan and let it cool until you can comfortably handle it. Butter your hands and firmly grasp the ends of the taffy.

4. 4

   Pull it as far as it will go.

5. 5

   Fold the two ends together and pull again. Repeat this until the taffy becomes snowy white. Pull out and twist into a long thin rope.

6. 6

   Cut in bite size pieces.

7. 7

   Wrap each piece in wax paper or kitchen plastic.

* Per serving · 4 servings · Values may vary.

No additional tips available.