Mint Cumin 'Tini' (A.K.A Boozy Jal Jeera) Recipe

Name: Mint Cumin 'Tini' (A.K.A Boozy Jal Jeera)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cilantro leaves, packed; 1 cup mint leaves (packed); 1-2 fresh green chiles; Juice of 2 limes; 1 teaspoon finely powdered toasted cumin seeds; 1 pinch black salt (optional); 2 cups Chilled water; 1 cup Pama pomegranate vodka; 1/2 cup Rose's Lime cordial; kosher salt mixed with toasted cumin powder for rimming glasses; Mint leaves; 4 teaspoons sugar

Servings: persons

1 cup cilantro leaves, packed
1 cup mint leaves (packed)
1-2 fresh green chiles
Juice of 2 limes
1 teaspoon finely powdered toasted cumin seeds
1 pinch black salt (optional)
2 cups Chilled water
1 cup Pama pomegranate vodka
1/2 cup Rose's Lime cordial
kosher salt mixed with toasted cumin powder for rimming glasses
Mint leaves
4 teaspoons sugar

1
Rub the rim of 4 glasses with the cumin flavored salt.
2
In a blender, combine the cilantro, mint, green chiles, cumin powder, salt and lime juice, blend to form a smooth liquid (adding 1/2 cup of water), Strain, taste to adjust seasoning. CHill until ready to use
3
Muddle mint leaves with 1 teaspoon sugar in the bottom of a shaker. Add 2 oz of the pomegranate vodka 1-2 oz of lime cordial (as per your preference).Add Ice & shake well.
4
Strain into the glasses, top with 3 oz of the spiced mint liquid. Top up with cold water as per your preference. garnish with a sprig of mint & serve chilled!

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup cilantro leaves, packed, 1 cup mint leaves (packed), 1-2 fresh green chiles, Juice of 2 limes, and more.

Yes, Mint Cumin 'Tini' (A.K.A Boozy Jal Jeera) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint Cumin 'Tini' (A.K.A Boozy Jal Jeera)

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