Tae-Toe Hash-Egg Scramble Recipe

Name: Tae-Toe Hash-Egg Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. hash brown potatoes; 3 Tbsp. vegetable oil; 2 Tbsp. olive oil; 1 c. chopped green onion; 1/2 small green pepper; 1 small tomato, chopped; 2 Tbsp. margarine; 5 eggs with 1 Tbsp. water; salt and pepper; garlic powder

Servings: persons

2 c. hash brown potatoes
3 Tbsp. vegetable oil
2 Tbsp. olive oil
1 c. chopped green onion
1/2 small green pepper
1 small tomato, chopped
2 Tbsp. margarine
5 eggs with 1 Tbsp. water
salt and pepper
garlic powder

1
In 10
2
to
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12-inch
4
nonstick skillet, put the vegetable oil, olive oil
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and
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hash
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brown potatoes.
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Cook about 15 minutes, covered,
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stirring occasionally.
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Add onion, bell pepper and tomato;
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saute until done.
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Add margarine, scrambled eggs, salt, pepper
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and
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garlic
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powder.
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Cook
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until
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eggs are set. With plastic egg
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turner,
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cut
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into 4 sections, turn over and cook until done and sprinkle with cheese (optional).

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. hash brown potatoes, 3 Tbsp. vegetable oil, 2 Tbsp. olive oil, 1 c. chopped green onion, and more.

Yes, Tae-Toe Hash-Egg Scramble falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tae-Toe Hash-Egg Scramble

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