Tae-Toe Hash-Egg Scramble

1. 1

   In 10

2. 2

   to

3. 3

   12-inch

4. 4

   nonstick skillet, put the vegetable oil, olive oil

5. 5

   and

6. 6

   hash

7. 7

   brown potatoes.

8. 8

   Cook about 15 minutes, covered,

9. 9

   stirring occasionally.

10. 10

    Add onion, bell pepper and tomato;

11. 11

    saute until done.

12. 12

    Add margarine, scrambled eggs, salt, pepper

13. 13

    and

14. 14

    garlic

15. 15

    powder.

16. 16

    Cook

17. 17

    until

18. 18

    eggs are set. With plastic egg

19. 19

    turner,

20. 20

    cut

21. 21

    into 4 sections, turn over and cook until done and sprinkle with cheese (optional).

* Per serving · 4 servings · Values may vary.