Rhubarb Pinwheel Dumplings Recipe

Name: Rhubarb Pinwheel Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups sugar; 1 tablespoon all-purpose flour; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1-1/2 cups water; 1/3 cup butter; 1 teaspoon vanilla extract; Few drops red food coloring, optional; 2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 2-1/2 tablespoons cold butter; 1/2 to 3/4 cup milk; 2 tablespoons butter, softened; 2 cups finely chopped fresh or frozen rhubarb; 1/2 cup sugar; 1/2 teaspoon ground cinnamon; Whipped cream, optional

Servings: persons

1-1/2 cups sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1-1/2 cups water
1/3 cup butter
1 teaspoon vanilla extract
Few drops red food coloring, optional
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
2-1/2 tablespoons cold butter
1/2 to 3/4 cup milk
2 tablespoons butter, softened
2 cups finely chopped fresh or frozen rhubarb
1/2 cup sugar
1/2 teaspoon ground cinnamon
Whipped cream, optional

1
In a small saucepan, combine sugar, flour, cinnamon and salt. Gradually mix in water; add butter. Bring to a boil over high heat and cook for 1 minute. Remove from heat; add vanilla. If desired, add enough food coloring to turn the mixture a deep pink. Let cool. For dumplings, combine flour, sugar, baking powder and salt in a medium bowl. Cut in butter until mixture resembles small peas. Add milk and mix quickly but do not overmix. Shape dough into a ball. On a floured surface, roll dough to a 12-in. x 10-in. rectangle. Spread dough with butter and arrange rhubarb on top. Sprinkle sugar and cinnamon over all. Roll up, jelly-roll style, starting at a long end. Cut into 12 slices. Arrange, cut side up, in a greased 3-qt. baking dish. Pour sauce over dumplings. Bake at 350u00b0 for 35 minutes or until dumplings are puffy and golden brown. Serve warm with cream if desired.

1015

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1-1/2 cups sugar, 1 tablespoon all-purpose flour, 1/4 teaspoon ground cinnamon, 1/4 teaspoon salt, and more.

Yes, Rhubarb Pinwheel Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Pinwheel Dumplings

How did you like this recipe?

Frequently Asked Questions