Tacquitos and Guacamole Recipe

Name: Tacquitos and Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (12 Oz. Size) Corned Beef; 1 bunch Green Onion , Small Dice; ⅓ cups Canola Oil For Frying Tortillas To Make Them Pliable, Plus 1/2 Cup To Fry Taquitos; 24 whole Corn Tortillas, Or As Needed; 2 whole Avocados; 2 dashes Garlic Salt Or You Can Mince A Clove Of Garlic , Just A Matter Of Preference; 1 can (4 Oz. Size) Diced Green Chilies; 1/2 teaspoons Lemon Juice; 1 whole Tomato, Diced Small; 1 whole Onion, Diced Small; 1 drop Salt And Pepper, to taste

Servings: persons

1 can (12 Oz. Size) Corned Beef
1 bunch Green Onion , Small Dice
⅓ cups Canola Oil For Frying Tortillas To Make Them Pliable, Plus 1/2 Cup To Fry Taquitos
24 whole Corn Tortillas, Or As Needed
2 whole Avocados
2 dashes Garlic Salt Or You Can Mince A Clove Of Garlic , Just A Matter Of Preference
1 can (4 Oz. Size) Diced Green Chilies
1/2 teaspoons Lemon Juice
1 whole Tomato, Diced Small
1 whole Onion, Diced Small
1 drop Salt And Pepper, to taste

1
For the taquitos, add corned beef into a non-stick pan and fry on low heat until dark red, about 10 minutes.
2
Add green onions and cook until warm throughout.
3
Set aside.
4
Heat 1/3 cup oil and quickly fry 12 tortillas until pliable, about 5 seconds on each side.
5
Pat dry to remove excess oil.
6
Place approximately 1 to 2 tablespoons of corned beef filling on each tortilla, wrap tightly and secure with a toothpick.
7
If any filling remains, cook another batch of tortillas.
8
Once all tortillas are rolled, heat 1/2 cup oil in a frying pan until hot.
9
Cook taquitos to desired crispness.
10
For the guacamole, peel avocado and place in a bowl.
11
Mash avacado until creamy, add remaining ingredients, mix and serve over your favorite Spanish rice recipe.

1050

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (12 Oz. Size) Corned Beef, 1 bunch Green Onion , Small Dice, ⅓ cups Canola Oil For Frying Tortillas To Make Them Pliable, Plus 1/2 Cup To Fry Taquitos, 24 whole Corn Tortillas, Or As Needed, and more.

Yes, Tacquitos and Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tacquitos and Guacamole

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