Tacquitos and Guacamole Recipe

Name: Tacquitos and Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (12 Oz. Size) Corned Beef; 1 bunch Green Onion , Small Dice; ⅓ cups Canola Oil For Frying Tortillas To Make Them Pliable, Plus 1/2 Cup To Fry Taquitos; 24 whole Corn Tortillas, Or As Needed; 2 whole Avocados; 2 dashes Garlic Salt Or You Can Mince A Clove Of Garlic , Just A Matter Of Preference; 1 can (4 Oz. Size) Diced Green Chilies; 1/2 teaspoons Lemon Juice; 1 whole Tomato, Diced Small; 1 whole Onion, Diced Small; 1 drop Salt And Pepper, to taste

Servings: persons

1 can (12 Oz. Size) Corned Beef
1 bunch Green Onion , Small Dice
⅓ cups Canola Oil For Frying Tortillas To Make Them Pliable, Plus 1/2 Cup To Fry Taquitos
24 whole Corn Tortillas, Or As Needed
2 whole Avocados
2 dashes Garlic Salt Or You Can Mince A Clove Of Garlic , Just A Matter Of Preference
1 can (4 Oz. Size) Diced Green Chilies
1/2 teaspoons Lemon Juice
1 whole Tomato, Diced Small
1 whole Onion, Diced Small
1 drop Salt And Pepper, to taste

1
For the taquitos, add corned beef into a non-stick pan and fry on low heat until dark red, about 10 minutes.
2
Add green onions and cook until warm throughout.
3
Set aside.
4
Heat 1/3 cup oil and quickly fry 12 tortillas until pliable, about 5 seconds on each side.
5
Pat dry to remove excess oil.
6
Place approximately 1 to 2 tablespoons of corned beef filling on each tortilla, wrap tightly and secure with a toothpick.
7
If any filling remains, cook another batch of tortillas.
8
Once all tortillas are rolled, heat 1/2 cup oil in a frying pan until hot.
9
Cook taquitos to desired crispness.
10
For the guacamole, peel avocado and place in a bowl.
11
Mash avacado until creamy, add remaining ingredients, mix and serve over your favorite Spanish rice recipe.

1050

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (12 Oz. Size) Corned Beef, 1 bunch Green Onion , Small Dice, ⅓ cups Canola Oil For Frying Tortillas To Make Them Pliable, Plus 1/2 Cup To Fry Taquitos, 24 whole Corn Tortillas, Or As Needed, and more.

Yes, Tacquitos and Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tacquitos and Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions