How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston's North End Dipping Oil for Bread?

You need 7 ingredients. The key ingredients include: 1 cup extra virgin olive oil, 12-¾ cup balsamic vinegar, depending on taste (buy the best quality balsamic vinegar that you can afford, although any one will do), 2 garlic cloves, finely minced, 1 teaspoon dried oregano, and more.

Is Boston's North End Dipping Oil for Bread suitable as snacks & appetizers?

Yes, Boston's North End Dipping Oil for Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Boston's North End Dipping Oil for Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston's North End Dipping Oil for Bread Recipe

Name: Boston's North End Dipping Oil for Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra virgin olive oil; 12-¾ cup balsamic vinegar, depending on taste (buy the best quality balsamic vinegar that you can afford, although any one will do); 2 garlic cloves, finely minced; 1 teaspoon dried oregano; 2 -3 teaspoons chopped fresh Italian parsley (also known as flat parsley. If using dried Italian parsley, only 1 teaspoon...fresh is better!); 1 teaspoon crushed red pepper flakes (or to taste); slivers pecorino romano cheese or parmigiano-reggiano cheese

Bake this irresistible Boston's North End Dipping Oil for Bread at home. Made with extra virgin olive oil, balsamic vinegar, garlic and oregano. Easy st…

This Boston's North End Dipping Oil for Bread relies on simple, everyday ingredients such as extra virgin olive oil, garlic cloves, finely minced and dried oregano. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 cup extra virgin olive oil
12-¾ cup balsamic vinegar, depending on taste (buy the best quality balsamic vinegar that you can afford, although any one will do)
2 garlic cloves, finely minced
1 teaspoon dried oregano
2 -3 teaspoons chopped fresh Italian parsley (also known as flat parsley. If using dried Italian parsley, only 1 teaspoon...fresh is better!)
1 teaspoon crushed red pepper flakes (or to taste)
slivers pecorino romano cheese or parmigiano-reggiano cheese

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Quick Info

Servings
4 servings
Calories
681 kcal
Category
Snacks & Appetizers

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