How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston's North End Dipping Oil for Bread?

You need 7 ingredients. The key ingredients include: 1 cup extra virgin olive oil, 12-¾ cup balsamic vinegar, depending on taste (buy the best quality balsamic vinegar that you can afford, although any one will do), 2 garlic cloves, finely minced, 1 teaspoon dried oregano, and more.

Is Boston's North End Dipping Oil for Bread suitable as snacks & appetizers?

Yes, Boston's North End Dipping Oil for Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Boston's North End Dipping Oil for Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston's North End Dipping Oil for Bread Recipe

Name: Boston's North End Dipping Oil for Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra virgin olive oil; 12-¾ cup balsamic vinegar, depending on taste (buy the best quality balsamic vinegar that you can afford, although any one will do); 2 garlic cloves, finely minced; 1 teaspoon dried oregano; 2 -3 teaspoons chopped fresh Italian parsley (also known as flat parsley. If using dried Italian parsley, only 1 teaspoon...fresh is better!); 1 teaspoon crushed red pepper flakes (or to taste); slivers pecorino romano cheese or parmigiano-reggiano cheese

Boston's North End Dipping Oil for Bread – a delicious recipe with extra virgin olive oil, balsamic vinegar, garlic, oregano, fresh Italian parsley, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup extra virgin olive oil
12-¾ cup balsamic vinegar, depending on taste (buy the best quality balsamic vinegar that you can afford, although any one will do)
2 garlic cloves, finely minced
1 teaspoon dried oregano
2 -3 teaspoons chopped fresh Italian parsley (also known as flat parsley. If using dried Italian parsley, only 1 teaspoon...fresh is better!)
1 teaspoon crushed red pepper flakes (or to taste)
slivers pecorino romano cheese or parmigiano-reggiano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boston's North End Dipping Oil for Bread

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