Tacozania

Name: Tacozania
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box no-boil lasagna noodles; 1 to 2 cans refried beans; 1 lb. ground beef; 1 pkg. taco seasoning; 1 (28 oz.) can crushed tomatoes; 1 small can sliced olives; 2 c. shredded taco cheese, Cheddar cheese or Jack cheese; sour cream; chopped onions (if desired); 1 small can enchilada sauce (mild or hot) or 1 small jar salsa

Eats Now Editorial Team · 899 kcal · Meat & Poultry

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Tacozania – a delicious recipe with noodles, beans, ground beef, taco seasoning, tomatoes, olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 box no-boil lasagna noodles
1 to 2 cans refried beans
1 lb. ground beef
1 pkg. taco seasoning
1 (28 oz.) can crushed tomatoes
1 small can sliced olives
2 c. shredded taco cheese, Cheddar cheese or Jack cheese
sour cream
chopped onions (if desired)
1 small can enchilada sauce (mild or hot) or 1 small jar salsa

1
Mix together the tomatoes and enchilada sauce or salsa; set aside. Brown the ground beef and add the taco seasoning. You can either add onions here or wait to layer them when assembling.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box no-boil lasagna noodles, 1 to 2 cans refried beans, 1 lb. ground beef, 1 pkg. taco seasoning, and more.

Yes, Tacozania falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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