How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tacos With Sweet Potatoes And Pinto Beans?

You need 7 ingredients. The key ingredients include: 2 medium sweet potatoes (6 to 8 oz.), peeled and cut into 1-inch pieces, Salt and pepper, 2 tablespoons vegetable oil, 1 onion, chopped, and more.

Is Tacos With Sweet Potatoes And Pinto Beans suitable as general?

Yes, Tacos With Sweet Potatoes And Pinto Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Tacos With Sweet Potatoes And Pinto Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos With Sweet Potatoes And Pinto Beans Recipe

Name: Tacos With Sweet Potatoes And Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes (6 to 8 oz.), peeled and cut into 1-inch pieces; Salt and pepper; 2 tablespoons vegetable oil; 1 onion, chopped; 1 jalapeno, seeded and chopped; 1 15.5-oz. can pinto beans, drained and rinsed; 8 hard taco shells

Try this homemade Tacos With Sweet Potatoes And Pinto Beans recipe the whole family will love. Made with sweet potatoes, Salt, vegetable oil and onion. …

This Tacos With Sweet Potatoes And Pinto Beans relies on simple, everyday ingredients such as salt and pepper, vegetable oil, onion, chopped and jalapeno, seeded and chopped. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 medium sweet potatoes (6 to 8 oz.), peeled and cut into 1-inch pieces
Salt and pepper
2 tablespoons vegetable oil
1 onion, chopped
1 jalapeno, seeded and chopped
1 15.5-oz. can pinto beans, drained and rinsed
8 hard taco shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tacos With Sweet Potatoes And Pinto Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions