How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tacos On The Border?

You need 5 ingredients. The key ingredients include: 4 cups shredded roast beef, I use leftovers from French Dip Roast Beef for the Crock Pot, 1 1/2 cups barbecue sauce, 2 ounces French-fried onions, 8 slices reduced fat provolone cheese, and more.

Is Tacos On The Border suitable as meat & poultry?

Yes, Tacos On The Border falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tacos On The Border?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos On The Border Recipe

Name: Tacos On The Border
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded roast beef, I use leftovers from French Dip Roast Beef for the Crock Pot; 1 1/2 cups barbecue sauce; 2 ounces French-fried onions; 8 slices reduced fat provolone cheese; 12 white corn tortillas

Try this homemade Tacos On The Border recipe the whole family will love. Made with shredded roast beef, barbecue sauce, onions and provolone cheese. Eas…

This Tacos On The Border relies on simple, everyday ingredients such as barbecue sauce, french-fried onions, reduced fat provolone cheese and white corn tortillas. It comes together quickly and makes 4 servings, at about 1105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 cups shredded roast beef, I use leftovers from French Dip Roast Beef for the Crock Pot
1 1/2 cups barbecue sauce
2 ounces French-fried onions
8 slices reduced fat provolone cheese
12 white corn tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1105 kcal
Category
Meat & Poultry

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