How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tacos On The Border?

You need 5 ingredients. The key ingredients include: 4 cups shredded roast beef, I use leftovers from French Dip Roast Beef for the Crock Pot, 1 1/2 cups barbecue sauce, 2 ounces French-fried onions, 8 slices reduced fat provolone cheese, and more.

Is Tacos On The Border suitable as meat & poultry?

Yes, Tacos On The Border falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tacos On The Border?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos On The Border Recipe

Name: Tacos On The Border
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded roast beef, I use leftovers from French Dip Roast Beef for the Crock Pot; 1 1/2 cups barbecue sauce; 2 ounces French-fried onions; 8 slices reduced fat provolone cheese; 12 white corn tortillas

Tacos On The Border – a delicious recipe with shredded roast beef, barbecue sauce, onions, provolone cheese, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups shredded roast beef, I use leftovers from French Dip Roast Beef for the Crock Pot
1 1/2 cups barbecue sauce
2 ounces French-fried onions
8 slices reduced fat provolone cheese
12 white corn tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1105 kcal
Category
Meat & Poultry

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Tacos On The Border

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