How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okra Pilaf?

You need 8 ingredients. The key ingredients include: 4 bacon strips, cut into 1/2-inch pieces, 1 medium onion, chopped, 1/2 cup chopped green pepper, 1 cup sliced fresh or frozen okra, thawed, and more.

Is Okra Pilaf suitable as meat & poultry?

Yes, Okra Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Okra Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra Pilaf Recipe

Name: Okra Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon strips, cut into 1/2-inch pieces; 1 medium onion, chopped; 1/2 cup chopped green pepper; 1 cup sliced fresh or frozen okra, thawed; 2 medium tomatoes, peeled, seeded and chopped; 1/2 teaspoon salt, optional; 1/4 teaspoon pepper; 3 cups cooked rice

Okra Pilaf – a delicious recipe with bacon strips, onion, green pepper, tomatoes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 bacon strips, cut into 1/2-inch pieces
1 medium onion, chopped
1/2 cup chopped green pepper
1 cup sliced fresh or frozen okra, thawed
2 medium tomatoes, peeled, seeded and chopped
1/2 teaspoon salt, optional
1/4 teaspoon pepper
3 cups cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1065 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Okra Pilaf

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