Easy Chicken And Noodles

1. 1

   In a Dutch oven or large pot, place chicken with enough water to cover.

2. 2

   Simmer about 1 to 1 1/2 hours or until tender and cooked through.

3. 3

   Remove chicken from stock; set stock aside. Remove chicken from bones.

4. 4

   Discard bones and set chicken aside. Bring stock to a boil.

5. 5

   Add noodles and grated carrot.

6. 6

   Boil until noodles are tender.

7. 7

   Add chicken.

8. 8

   Season to taste with salt and pepper.

9. 9

   It's even better the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.