Asparagus Pasta Recipe

Name: Asparagus Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 c. sliced fresh mushrooms; 1/2 c. chopped green onions; 4 cloves garlic, minced; 1/2 c. olives, wedges; 1 c. diced tomato (fresh or canned), drained; 2 c. cooked asparagus (tips and center cuts only); 1 1/2 c. chicken stock; 1/2 c. Marsala wine; cornstarch and water in equal amounts; 1 Tbsp. Italian seasoning; 16 oz. pasta (fusilli); Romano grated cheese; 1/3 c. olive oil; 1 tsp. salt; 1 tsp. pepper

Servings: persons

1 c. sliced fresh mushrooms
1/2 c. chopped green onions
4 cloves garlic, minced
1/2 c. olives, wedges
1 c. diced tomato (fresh or canned), drained
2 c. cooked asparagus (tips and center cuts only)
1 1/2 c. chicken stock
1/2 c. Marsala wine
cornstarch and water in equal amounts
1 Tbsp. Italian seasoning
16 oz. pasta (fusilli)
Romano grated cheese
1/3 c. olive oil
1 tsp. salt
1 tsp. pepper

1
In a large skillet, over high heat, saute the mushrooms, green onion and garlic in the olive oil until tender.
2
Add the olives and tomatoes.
3
Heat thoroughly.
4
Add cooked asparagus and dry spices, stirring constantly.
5
Add Marsala wine to flashpoint, then add chicken stock.
6
Add cornstarch and water to thicken.
7
Pour over cooked pasta; mix and sprinkle with Romano.
8
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. sliced fresh mushrooms, 1/2 c. chopped green onions, 4 cloves garlic, minced, 1/2 c. olives, wedges, and more.

Yes, Asparagus Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Pasta

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