Tacos In A Shell

1. 1

   Cook shells according to directions; drain well and add 2 tablespoons butter or margarine.

2. 2

   Brown meat and drain.

3. 3

   Cube cream cheese and let melt in meat.

4. 4

   Stir in chili powder.

5. 5

   Stuff shells and put in 9 x 13-inch pan.

6. 6

   Pour taco sauce over shells and cover.

7. 7

   Cook 15 minutes and uncover.

8. 8

   Put cheese over shells and cook 15 minutes longer.

9. 9

   (Garnish with tortilla chips and green onions if desired.)

No additional tips available.