Tacos Dorados Ahogados (Toasted Tacos With Salsa) – a delicious recipe with salt, ground black pepper, beef, vegetable oil, onion, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Sprinkle the meat with salt and pepper and place a portion into each tortilla, tightly rolling up each one and securing with toothpicks.
2
Fry each rolled tortilla in oil in a hot pan until golden on all sides, approximately 5 minutes.
3
Cook the tomatoes, onion, chiles, and garlic in a hot skillet with a small amount of oil for 5 minutes until browned.
4
Place half a cup of water, bouillon, parsley, cilantro and the toasted vegetables into the blender and blend for 2 minutes.
5
Heat 1 tablespoon of oil on high heat in a pan, pour in the blended liquid, put the heat on low, and let cook for 10 minutes, covered. Add more water, if needed, and salt and pepper to taste.
6
Serve the tacos on a dish with sides, spoon the salsa generously over each one. Serve with sour cream, cheese, lettuce, and salsa verde.
95
kcal
Calories
21
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: salt, ground black pepper, 300 grams beef cooked and shredded, may substitute chicken or mashed potatoes for a lighter dish, vegetable oil, and more.
Yes, Tacos Dorados Ahogados (Toasted Tacos With Salsa) falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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