Tacos Dorado

1. 1

   Place all sauce ingredients in a large saucepan over medium-high heat and bring to a boil.

2. 2

   Remove from heat and strain mixture through a sieve placed over a large bowl to reserve liquid.

3. 3

   Place tomato mixture in blender and blend until smooth, adding enough of the reserved cooking liquid to thin sauce to desired consistency.

4. 4

   Combine filling ingredients.

5. 5

   Place 1-2 tablespoons of filling on the lower third of the tortilla and roll up.

6. 6

   Place rolled tortillas seam side down on a baking sheet.

7. 7

   Prepare remaining tortillas.

8. 8

   Heat 1/2 inch oil in frying pan over medium-high heat.

9. 9

   Place tacos in pan, seam side down and fry until golden and crispy, approximately 5 to 8 minutes.

10. 10

    Keep prepared tacos in warm oven.

11. 11

    Suggested accompaniments: remaining Pitillel Tomato Sauce, sour cream, feta cheese, tomatoes, diced sweet onion, shredded lettuce.

12. 12

    Note: For extra spice and a smokier flavour, I add one chipotle pepper in adobo sauce to the tomato sauce, in place of the jalapeno pepper.

* Per serving · 4 servings · Values may vary.