Tacos Dorado Recipe

Name: Tacos Dorado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas; Pitillel Tomato Sauce; 1 (14 ounce) can diced tomatoes; 2 large garlic cloves, minced; 1 small white onion, sliced; 1 jalapeno, thinly sliced; 1 1/2 teaspoons salt; 1/2 teaspoon cumin; Filling; 2 cups mashed potatoes; 1 cup chicken, cooked and shredded; 3/4 cup mozzarella cheese, grated; 3/4 cup pitillel tomato sauce

Servings: persons

12 corn tortillas
Pitillel Tomato Sauce
1 (14 ounce) can diced tomatoes
2 large garlic cloves, minced
1 small white onion, sliced
1 jalapeno, thinly sliced
1 1/2 teaspoons salt
1/2 teaspoon cumin
Filling
2 cups mashed potatoes
1 cup chicken, cooked and shredded
3/4 cup mozzarella cheese, grated
3/4 cup pitillel tomato sauce

1
Place all sauce ingredients in a large saucepan over medium-high heat and bring to a boil.
2
Remove from heat and strain mixture through a sieve placed over a large bowl to reserve liquid.
3
Place tomato mixture in blender and blend until smooth, adding enough of the reserved cooking liquid to thin sauce to desired consistency.
4
Combine filling ingredients.
5
Place 1-2 tablespoons of filling on the lower third of the tortilla and roll up.
6
Place rolled tortillas seam side down on a baking sheet.
7
Prepare remaining tortillas.
8
Heat 1/2 inch oil in frying pan over medium-high heat.
9
Place tacos in pan, seam side down and fry until golden and crispy, approximately 5 to 8 minutes.
10
Keep prepared tacos in warm oven.
11
Suggested accompaniments: remaining Pitillel Tomato Sauce, sour cream, feta cheese, tomatoes, diced sweet onion, shredded lettuce.
12
Note: For extra spice and a smokier flavour, I add one chipotle pepper in adobo sauce to the tomato sauce, in place of the jalapeno pepper.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 corn tortillas, Pitillel Tomato Sauce, 1 (14 ounce) can diced tomatoes, 2 large garlic cloves, minced, and more.

Yes, Tacos Dorado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos Dorado

How did you like this recipe?

Frequently Asked Questions