How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tacos De Poblano?

You need 12 ingredients. The key ingredients include: 1 cup Hellmann's or Best Foods Real Mayonnaise, 4 green onions sliced, 1/4 cup chopped fresh cilantro or parsley, 1 tablespoon vegetable oil, and more.

Is Tacos De Poblano suitable as meat & poultry?

Yes, Tacos De Poblano falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tacos De Poblano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos De Poblano Recipe

Name: Tacos De Poblano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Hellmann's or Best Foods Real Mayonnaise; 4 green onions sliced; 1/4 cup chopped fresh cilantro or parsley; 1 tablespoon vegetable oil; 1 white onion large, chopped; 4 cloves garlic finely chopped; 3 cups cooked chicken shredded; 1 large tomato chopped; 1/2 cup water; 1 chicken bouillon cube Knorr (R), crumbled; 1 chipotle peppers in adobo sauce chopped; 10 corn tortillas heated

Try this homemade Tacos De Poblano recipe the whole family will love. Made with Mayonnaise, green onions, fresh cilantro and vegetable oil. Easy step-by…

This Tacos De Poblano relies on simple, everyday ingredients such as green onions sliced, vegetable oil, white onion large, chopped and garlic finely chopped. It comes together quickly and makes 4 servings, at about 1065 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1065

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tacos De Poblano

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions