Tacos De Crema

Name: Tacos De Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped fine; 1 clove garlic; 2 Tbsp. oil; 1 tsp. salt; 1 tsp. oregano; 1 lb. hamburger (optional); 1 1/2 c. tomato puree; 6 corn tortillas; 1/2 c. oil; 1/2 lb. Jack cheese, cut in small strips; 6 canned chile peppers; 1 pt. sour cream

Eats Now Editorial Team · 999 kcal · Meat & Poultry

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Tacos De Crema – a delicious recipe with onion, clove garlic, oil, salt, oregano, hamburger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped fine
1 clove garlic
2 Tbsp. oil
1 tsp. salt
1 tsp. oregano
1 lb. hamburger (optional)
1 1/2 c. tomato puree
6 corn tortillas
1/2 c. oil
1/2 lb. Jack cheese, cut in small strips
6 canned chile peppers
1 pt. sour cream

1
Brown onion and garlic in 2 tablespoons oil.
2
Add puree, salt and oregano; cover and simmer 30 minutes.

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, chopped fine, 1 clove garlic, 2 Tbsp. oil, 1 tsp. salt, and more.

Yes, Tacos De Crema falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
999 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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