Tacos de Chicharon ~ Pig Skin Tacos

1. 1

   Fill a sauce pan half-way with water and place all tomatillos and peppers in eater.

2. 2

   Bring these to a boil until slightly soft and dull colored.

3. 3

   Remove from boil and add to the blender.

4. 4

   Add onion, garlic, and salt.

5. 5

   Puree till smooth.

6. 6

   Preheat a 10 inch skillet to med-high and add the salsa directly.

7. 7

   Drop in all the pig skins.

8. 8

   Reduce heat to medium and simmer until skins are soft and no longer chewy.

9. 9

   Stirling occasionally so as not to let the skins stick to the bottom.

10. 10

    Enjoy!

11. 11

    Serve with sour cream, onion, cheese, cilantro, and any other you choose.

* Per serving · 4 servings · Values may vary.

No additional tips available.