How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Chili with Dark Ale?

You need 10 ingredients. The key ingredients include: 2 chipotle chiles in adobo sauce, drained and minced, 2 Tbs. olive oil, 2 Tbs. ground cumin, 1 large onion, finely chopped (1 1/2 cups), and more.

Is Black Bean Chili with Dark Ale suitable as soups & stews?

Yes, Black Bean Chili with Dark Ale falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Chili with Dark Ale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Chili with Dark Ale Recipe

Name: Black Bean Chili with Dark Ale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chipotle chiles in adobo sauce, drained and minced; 2 Tbs. olive oil; 2 Tbs. ground cumin; 1 large onion, finely chopped (1 1/2 cups); 1 medium red bell pepper, diced (1 cup); 5 cloves garlic, minced (5 tsp.); 2 14-oz. cans black beans, rinsed and drained; 24 oz. dark beer, such as New Belgium 1554; 1 14-oz. can diced tomatoes; 1 cup fresh or frozen corn

Warm up with this hearty Black Bean Chili with Dark Ale recipe. Made with chiles, olive oil, ground cumin and onion. Easy step-by-step instructions incl…

This Black Bean Chili with Dark Ale relies on simple, everyday ingredients such as tbs. olive oil, tbs. ground cumin, garlic, minced (5 tsp.) and can diced tomatoes. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Chili with Dark Ale

Tips for the best results

Variations & substitutions

My Personal Notes

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