How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tacos De Arrachera Al Carbon?

You need 9 ingredients. The key ingredients include: 2 medium white onions, sliced into 1/2 inch rounds (keep the rounds intact for easy grilling), 3 garlic cloves (peeled and roughly chopped), 3 tablespoons fresh lime juice, 1/4 teaspoon cumin (preferably freshly ground), and more.

Is Tacos De Arrachera Al Carbon suitable as meat & poultry?

Yes, Tacos De Arrachera Al Carbon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tacos De Arrachera Al Carbon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos De Arrachera Al Carbon Recipe

Name: Tacos De Arrachera Al Carbon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium white onions, sliced into 1/2 inch rounds (keep the rounds intact for easy grilling); 3 garlic cloves (peeled and roughly chopped); 3 tablespoons fresh lime juice; 1/4 teaspoon cumin (preferably freshly ground); salt; 1 lb skirt steak, trimmed of surface fat as well as silver skin; olive oil, for brushing the onions and meat; 12 warm fresh corn tortillas; lime wedge, for serving

Try this homemade Tacos De Arrachera Al Carbon recipe the whole family will love. Made with white onions, garlic, lime juice and cumin. Easy step-by-ste…

This Tacos De Arrachera Al Carbon relies on simple, everyday ingredients such as fresh lime juice, salt, warm fresh corn tortillas and lime wedge, for serving. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 medium white onions, sliced into 1/2 inch rounds (keep the rounds intact for easy grilling)
3 garlic cloves (peeled and roughly chopped)
3 tablespoons fresh lime juice
1/4 teaspoon cumin (preferably freshly ground)
salt
1 lb skirt steak, trimmed of surface fat as well as silver skin
olive oil, for brushing the onions and meat
12 warm fresh corn tortillas
lime wedge, for serving

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Quick Info

Servings
4 servings
Calories
698 kcal
Category
Meat & Poultry

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