Beef Tip

Name: Beef Tip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 2 Tbsp. milk; 1 (3 oz.) pkg. dried beef, chopped; 1/4 tsp. pepper; 1/2 tsp. garlic salt; 1/2 c. sour cream; 2 Tbsp. onion flakes or minced onion; 1/2 c. pecans, finely chopped; 2 Tbsp. butter; 1/2 tsp. salt

Eats Now Editorial Team · 472 kcal · Meat & Poultry

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Beef Tip – a delicious recipe with cream cheese, milk, dried beef, pepper, garlic salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
1 (3 oz.) pkg. dried beef, chopped
1/4 tsp. pepper
1/2 tsp. garlic salt
1/2 c. sour cream
2 Tbsp. onion flakes or minced onion
1/2 c. pecans, finely chopped
2 Tbsp. butter
1/2 tsp. salt

1
Cream the cream cheese and milk; stir in beef, then blend in pepper, garlic salt, sour cream and onion flakes.
2
Place in a square baking dish.
3
To prepare topping, saute pecans in butter and salt.
4
Pour over beef and cheese mixture.
5
Bake for 20 minutes at 350u00b0.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 2 Tbsp. milk, 1 (3 oz.) pkg. dried beef, chopped, 1/4 tsp. pepper, and more.

Yes, Beef Tip falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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