Miso Marinated Beef Tataki (Seared Beef)

1. 1

   Rub a modest amount of salt and pepper into the beef.

2. 2

   Heat sesame oil in a pan and grill both sides of the beef over high heat.

3. 3

   Transfer onto a dish when it's browned.

4. 4

   Mix together all condiments.

5. 5

   Brush it thoroughly onto the meat.

6. 6

   When the meat is cooled down slightly, put into a plastic bag and chill in the fridge for 1/2 to 1 day.

7. 7

   Pat dry any excess miso from Step 2.

8. 8

   Slice into desired sizes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.