Chicken Oriental

1. 1

   Remove skin and bones from chicken (make broth from these items).

2. 2

   Slice meat in short, narrow strips.

3. 3

   Slice vegetables. Saute chicken in oil until meat is lightly browned.

4. 4

   Add to chicken the vegetables and fry a few minutes, until vegetables are wilted.

5. 5

   Mix broth, soy sauce, sugar, salt and pepper; pour over mixture.

6. 6

   Cover and steam 5 minutes.

7. 7

   Dissolve cornstarch in water; add to broth and stir until thickened.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.