Tacos

Name: Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 chopped onion; 1 can chili beans (optional); 1 (8 oz.) can tomato sauce; 1 1/2 tsp. chili powder; 1/2 tsp. paprika; 1/2 tsp. oregano; 1/4 tsp. pepper; 1 tsp. salt; 1/4 tsp. rosemary (rub together in your fingertips before adding); 2 Tbsp. Worcestershire sauce; precooked tortilla shells (or fry your own)

Eats Now Editorial Team · 583 kcal · Soups & Stews

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Tacos – a delicious recipe with ground beef, onion, chili beans, tomato sauce, chili powder, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 chopped onion
1 can chili beans (optional)
1 (8 oz.) can tomato sauce
1 1/2 tsp. chili powder
1/2 tsp. paprika
1/2 tsp. oregano
1/4 tsp. pepper
1 tsp. salt
1/4 tsp. rosemary (rub together in your fingertips before adding)
2 Tbsp. Worcestershire sauce
precooked tortilla shells (or fry your own)

1
Brown the beef and the onion in a heavy skillet, cutting the meat in very small pieces.
2
Add the rest of the ingredients (except the tortilla shells) and slowly simmer for 1 hour (can be 30 minutes but the longer it cooks, the better).
3
Fill the tortilla shells with this mixture and serve.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 chopped onion, 1 can chili beans (optional), 1 (8 oz.) can tomato sauce, and more.

Yes, Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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