Joe Beef Double Down Recipe

Name: Joe Beef Double Down
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (260 g) all-purpose flour; 1 tablespoon brewers yeast (optional); 2 teaspoons baking powder; 2 teaspoons crushed pepper; 2 teaspoons powdered sage; 2 teaspoons salt; 2 teaspoons Old Bay seasoning; 1 teaspoon garlic powder; 2 cups (500 ml) buttermilk; 2 tablespoons mayonnaise; 1 teaspoon Sriracha sauce; 1/2 teaspoon Maggi sauce or marmite; 4 slices fresh duck foie gras, each 3 ounces (85 g) and 3/4 inch (2 cm) thick; Canola oil for deep-frying; 2 slices good-quality Cheddar cheese; 4 slices bacon, fried until crisp; 2 tablespoons maple syrup; Sea salt and pepper

Servings: persons

2 cups (260 g) all-purpose flour
1 tablespoon brewers yeast (optional)
2 teaspoons baking powder
2 teaspoons crushed pepper
2 teaspoons powdered sage
2 teaspoons salt
2 teaspoons Old Bay seasoning
1 teaspoon garlic powder
2 cups (500 ml) buttermilk
2 tablespoons mayonnaise
1 teaspoon Sriracha sauce
1/2 teaspoon Maggi sauce or marmite
4 slices fresh duck foie gras, each 3 ounces (85 g) and 3/4 inch (2 cm) thick
Canola oil for deep-frying
2 slices good-quality Cheddar cheese
4 slices bacon, fried until crisp
2 tablespoons maple syrup
Sea salt and pepper

1
To ready the crust, sift together the flour, brewers yeast, baking powder, pepper, sage, salt, Old Bay, and garlic powder into a bowl.
2
Keep the buttermilk in the fridge.
3
To make the mayonnaise, in a bowl, mix together the mayonnaise and the Sriracha and Maggi sauces.
4
Put the sauce in the fridge until serving.
5
Put the foie gras in the freezer 30 minutes before you are ready to cook it.
6
Pour the oil to a depth of 3 inches (7.5 cm) into your deep fryer and heat to 350F (180C).
7
To set up the crust assembly, put the bowl holding the flour mixture on your countertop.
8
Pour the buttermilk into a second bowl and put it alongside the flour mixture.
9
To coat the foie gras slices, one at a time, dip them into the buttermilk and then into the flour mixture.
10
Repeat the dips a couple more times.
11
Keep the coating soggyyou dont want it too dryand resist the urge to pat the slices.
12
Drop 2 coated foie gras slices into the hot oil and cook for exactly 3 minutes and 20 seconds.
13
Drain briefly on paper towels and pat them dry.
14
Repeat with the remaining 2 slices.
15
Lay a slice of cheese on 1 patty, place 2 slices of bacon on top of the cheese, and spread half of the mayo on top.
16
Top with a second patty, then plate.
17
Repeat to a build second stack.
18
Top each stack with a drizzle of maple syrup and a pinch each of crispy sea salt and pepper.

1330

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups (260 g) all-purpose flour, 1 tablespoon brewers yeast (optional), 2 teaspoons baking powder, 2 teaspoons crushed pepper, and more.

Yes, Joe Beef Double Down falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Joe Beef Double Down

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions