Tacos

1. 1

   Drop tortillas in hot oil, one at a time.

2. 2

   After a few seconds, turn, fold in half and fry to desired crispness.

3. 3

   Drain well on paper towels and keep warm in low heat oven.

4. 4

   To serve, open each torilla gently and insert filling.

5. 5

   Yield: 12 servings. Carbohydrate 16 g, protein 6 g, fat 4 g, calories 124.

6. 6

   One serving without the meat or chicken filling, 1/2 meat high fat exchange, 1 bread starch exchange.

* Per serving · 4 servings · Values may vary.

No additional tips available.