How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tacoed Eggs?

You need 8 ingredients. The key ingredients include: 8 eggs, beaten, 2 Tbsp. finely chopped onion, 1 to 4 drops hot pepper sauce, 1/2 c. cooked taco-seasoned ground beef, and more.

Is Tacoed Eggs suitable as meat & poultry?

Yes, Tacoed Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tacoed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacoed Eggs Recipe

Name: Tacoed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs, beaten; 2 Tbsp. finely chopped onion; 1 to 4 drops hot pepper sauce; 1/2 c. cooked taco-seasoned ground beef; 1/2 c. shredded Cheddar cheese; 2 Tbsp. finely chopped green pepper; flour tortillas; salsa (optional)

Tacoed Eggs – a delicious recipe with eggs, onion, pepper sauce, ground beef, Cheddar cheese, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 eggs, beaten
2 Tbsp. finely chopped onion
1 to 4 drops hot pepper sauce
1/2 c. cooked taco-seasoned ground beef
1/2 c. shredded Cheddar cheese
2 Tbsp. finely chopped green pepper
flour tortillas
salsa (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tacoed Eggs

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