Taco Twice-Baked Potatoes Recipe

Name: Taco Twice-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes, scrubbed well and dried; 8 ounces ground beef; 1/2 cup canned black beans, rinsed; 2 tablespoons taco seasoning; 1 cup shredded Mexican blend cheese; 1 cup sour cream; 1/2 cup prepared salsa; 1/4 cup finely diced red onions; 1 jalapeno, thinly sliced; Chopped fresh cilantro, for garnish

Servings: persons

4 large baking potatoes, scrubbed well and dried
8 ounces ground beef
1/2 cup canned black beans, rinsed
2 tablespoons taco seasoning
1 cup shredded Mexican blend cheese
1 cup sour cream
1/2 cup prepared salsa
1/4 cup finely diced red onions
1 jalapeno, thinly sliced
Chopped fresh cilantro, for garnish

1
Preheat the oven to 400 degrees F.
2
Wrap the potatoes in foil and bake until cooked through, 1 hour to 1 hour 15 minutes.
3
In the meantime, in a large skillet over medium-high heat, brown the meat, about 5 minutes.
4
Drain the liquid from the skillet.
5
Add the black beans, taco seasoning and 1/2 cup water, bring to a simmer and simmer until the sauce is slightly thickened, about 10 minutes.
6
Remove the potatoes from the oven and unwrap carefully.
7
Cut a slit lengthwise down the center and spoon out a bit of the potato from the interior of each.
8
Divide the beef and bean mixture among the potatoes, then top each with 1/4 cup of the shredded cheese.
9
Transfer to a baking sheet and bake until the cheese is melted and bubbling, another 15 minutes.
10
Put the potatoes on a platter and top each with some sour cream, salsa, red onions and jalapenos, and garnish with chopped cilantro.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large baking potatoes, scrubbed well and dried, 8 ounces ground beef, 1/2 cup canned black beans, rinsed, 2 tablespoons taco seasoning, and more.

Yes, Taco Twice-Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Twice-Baked Potatoes

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