Taco Turkey Meatloaf Recipe

Name: Taco Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 3/4 ounce) package taco seasoning; 1/2 teaspoon ground pepper; 1 egg white; 1 whole egg; 1 onion, chopped; 2 garlic cloves, minced; 1/4 cup tomato sauce; 1/4 cup whole wheat bread crumbs; 1/2 cup 2% shredded cheddar cheese; 1 cup cooked brown rice; 3 lbs ground turkey; 1 cup tomato sauce; 1/2 cup 2% shredded cheddar cheese

Servings: persons

1 (1 3/4 ounce) package taco seasoning
1/2 teaspoon ground pepper
1 egg white
1 whole egg
1 onion, chopped
2 garlic cloves, minced
1/4 cup tomato sauce
1/4 cup whole wheat bread crumbs
1/2 cup 2% shredded cheddar cheese
1 cup cooked brown rice
3 lbs ground turkey
1 cup tomato sauce
1/2 cup 2% shredded cheddar cheese

1
Mix together eggs, taco seasoning, black pepper, onion, garlic, tomato sauce, brown rice, bread crumbs and cheese.
2
Add turkey and mix until thoroughly combined.
3
Grease sheet pan with Pam
4
Form two loaves of meat mixture on pan.
5
Top each loaf with tomato sauce and cheese.
6
Bake at 375 degrees for 1 1/4 hour or until meat thermometer registers 165 degrees.
7
Let rest for 5 minutes before slicing.

1028

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1 3/4 ounce) package taco seasoning, 1/2 teaspoon ground pepper, 1 egg white, 1 whole egg, and more.

Yes, Taco Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Turkey Meatloaf

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