Taco Truck Chorizo Sopito

1. 1

   Mix masa harina, water, and 1/2 teaspoon salt in a bowl. Allow to rest for 20 minutes.

2. 2

   Meanwhile, heat olive oil in a medium sized pot over medium heat. Add onion and garlic and cook until translucent.

3. 3

   Add chilis, beans, chili powder, and salt to the pot. Cook until beans begin to break down.

4. 4

   Turn off the heat. Use an immersion blender, or carefully transfer to a stand blender, to blend until almost smooth. Set aside.

5. 5

   In a skillet, cook chorizo over medium heat until brown. Turn off heat and allow to sit in pan until assembly.

6. 6

   Form sopito shell shape by forming a disc with approximately 1/2 cup of the dough. Press it into your palm while raising the sides up.

7. 7

   Carefully fry two-three shells at a time, turning once during cooking. When they are golden brown all over (approximately 4 minutes total), remove to a paper towel lined plate.

8. 8

   Assemble the sopitos: Top each shell with blended beans, chorizo, cheese, lettuce, and crema. Allow guests to add hot sauce as they desire. Eat with gusto!

* Per serving · 4 servings · Values may vary.

No additional tips available.