Taco Topped Potatoes

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   ["Scrub potatoes; prick several times with fork.", "Microwave until done; let stand 2 minutes.", "Brown the ground beef and onion in a large skillet, stirring until beef crumbles; drain.", "Stir in seasoning mixture and water; bring to a boil.", "Reduce heat; simmer, stirring occasionally, for 15 minutes, or until liquid evaporates.", "Stir in taco sauce; cook until thoroughly heated. Cut an ""X"" to within 1/2-inch of bottom of each potato.", "Squeeze potatoes from opposite sides and ends to open.", "Fluff potato pulp with fork.", "Spoon meat mixture on potatoes; sprinkle with cheese. Yields 4 servings."]

* Per serving · 4 servings · Values may vary.

No additional tips available.