How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 7 ingredients. The key ingredients include: 3 lb. favorite steak, cut into strips, 2 large onions, cut into rings, 2 large bell peppers, cut into strips, 1 large can tomato juice or 1 can stewed tomatoes (if desired), and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. favorite steak, cut into strips; 2 large onions, cut into rings; 2 large bell peppers, cut into strips; 1 large can tomato juice or 1 can stewed tomatoes (if desired); 1/2 tsp. sugar; 4 c. cooked rice and season to taste; 4 Tbsp. cooking oil

Pepper Steak – a delicious recipe with favorite steak, onions, bell peppers, tomato juice, sugar, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. favorite steak, cut into strips
2 large onions, cut into rings
2 large bell peppers, cut into strips
1 large can tomato juice or 1 can stewed tomatoes (if desired)
1/2 tsp. sugar
4 c. cooked rice and season to taste
4 Tbsp. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1961 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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