Taco-Topped Potato

1. 1

   Scrub and pierce potato; place on a microwave-safe plate. Microwave, uncovered, on high for 3-4 minutes on each side or until tender; set aside.

2. 2

   Crumble meat into a shallow microwave-safe bowl; add onion. Cover and microwave on high for 1-1/2-2 minutes or until meat is no longer pink, stirring once; drain. Stir in salsa and Worcestershire sauce.

3. 3

   Cut potato in half lengthwise; fluff pulp with fork. Top each half with meat mixture, cheese and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.