Sour Cream Burritos Recipe Recipe

Name: Sour Cream Burritos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound grnd beef; 1/4 c. minced onion; 4 ounce. salsa; 1/2 c. shredded Cheddar cheese; 3 tbsp. butter; 3 tbsp. flour; 1 teaspoon chicken bouillon (instant); 1 c. water; 3 tbsp. canned minced green chilies; 2/3 c. lowfat sour cream; 4-6 flour tortillas

Servings: persons

1/2 pound grnd beef
1/4 c. minced onion
4 ounce. salsa
1/2 c. shredded Cheddar cheese
3 tbsp. butter
3 tbsp. flour
1 teaspoon chicken bouillon (instant)
1 c. water
3 tbsp. canned minced green chilies
2/3 c. lowfat sour cream
4-6 flour tortillas

1
Brown beef and onion.
2
Drain grease.
3
Place equal amounts on tortillas.
4
Top each meat mix with equal parts of salsa and cheese.
5
Roll up and place seam side down in glass baking dish.
6
In saucepan heat butter.
7
Stir in flour, cook till bubbly.
8
Stir in bouillon and water cook till thick.
9
Stir in lowfat sour cream and green chilies.
10
Heat through.
11
Pour over tortillas.
12
Top with a little more grated cheese.
13
Bake uncovered at 350 degrees for 15 min.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound grnd beef, 1/4 c. minced onion, 4 ounce. salsa, 1/2 c. shredded Cheddar cheese, and more.

Yes, Sour Cream Burritos Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Burritos Recipe

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